Nana's Kofta Curry

Nana's Kofta Curry

Ingrediants 1
500 g Lean Minced Meat
½ tsp Ginger Paste
½ tsp Garlic Paste
1 Egg (use only white) optional
1 tsp Garam Masala
½ tsp Chilli Powder

Method1

Add all these ingrediants to the mince to form even shaped balls.

Ingrediants 2
1 onion peeled and finely chopped
1 tblsp Oil
1tsp Ginger
1 tsp Garlic
1 tsp Cummin Powder
½ tsp Chilli Powder
1 tsp Coriander powder
2 Tomatoes chopped or 1 tin Tomato Puree
¼ tsp Turmeric

Method 2

Fry onions well until light golden. Add Ginger and Garlic Paste. Add Spice mixture and fry well. Add Tomato and fry for 2 minutes. Add 1 cup of water and let it cook for 1 minute. Add the Mince Balls to the gravy. Simmer for 20 minutes.