Thursday, February 8, 2007

Nana's Tandoori Lamb Chops

Nana's Tandoori Lamb Chops

Ingrediants
6 Lamb Chops
2 tblsp Yogurt
1 tblsp Tandoori Powder
2 tblsp Tomato Puree or Paste
2 tsp Coriander Powder
1 tsp Ginger
1 tsp Garlic
1 tsp Chilli
1 tsp Salt
1 tsp Oil
Salt to taste
2 tblsp Lemon Juice

Method

Marinate the Lamp Chops with the above ingrediants for 15-20 minutes. Pre heat oven to 240c. Brush baking dish with Oil. Lay Lamb Chops and bake for 30 minutes at 180c or till tender. Garnish with fried Oinions.

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