Nana’s Pepper Water

Nana’s Pepper Water

Ingrediants
1 tblsp Tamarind pulp
1 tsp Cummin Powder
¼ Cup Chopped Coriander
1 tsp Gground black Pepper
2 Cloves Garlic sliced
½ tsp Asafoetida powder

Method

Soak Tamarind pulp in 1 cup water for 10 minutes. Squeeze to dissolve pulp and strain. Discard Seeds and Fibre. Combine liquid. Garlic, Asafoetida, Pepper, Cummin, Coriander and 1 litre of cold water with 2 tsp Salt into a pan and bring to a boil. Turn heat down and simmer for 10 minutes. Heat oil in a pan, add the Mustard seeds and Curry Leaves and cook over medium heat until leaves are brown. Add the simmering liquid to the pan and serve.