Nana’s Prawn Pickle

Nana’s Prawn Pickle

Ingrediants
¾ cup of dried Prawns roasted and roughly powdered.
1 cup chopped onions (roughly 3)
1 cup Tomato puree (roughly 5)
3 tblsp Chilli Powder
2 tblsp Garlic chopped fine
2 tblsp Ginger
Salt
Oil
Vinegar
Sugar
3-5 Green Chillies

Method

Slit Green Chillies. Fry Garlic, Ginger and Onions Separately till golden brown and remove. Fry the diced Tomatoes in hot oil till gravy is thick and oil comes to the surface. Add the Chilli and fry for 1 minute. Add the Garlic and Ginger and last, the Prawns. Add the Vinegar, Salt and Sugar to taste.

May Joseph’s Plum or Apple Pickle

Ingredients & Method

Soak Plums or Apple in Vinegar, Sugar, Chilli and Salt for four days. Take out Plums and dry out in the sun til all juices are ¾ dry. Put Plums in a bottle. Take some juice of the left over juice and bottle it with some Oil. Shake well and leave for a few days before eating.