Nana’s Salt Fish Pickle

Nana’s Salt Fish Pickle

Ingrediants
I lb Salt Fish
3 oz Tamarind
3 oz Garlic
3 oz Ginger
½ oz Cummin Powder
¼ bottle Oil
1 tsp Sugar
½ tsp Tumeric
3 oz Chilli Powder

Cut the Fish into pieces. Soak in Vinegar for 1 hour. Drain and wipe each piece and keep aside for 30 minutes. Fry the Fish till brown and strain. Don’t throw away the Vinegar. Grind the Ingrediants in the leftover Vinegar. Fry the masala in Oil. Add the Fish, Tamarind and Vinegar. Cook till Oil rises to the top.